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Beef Bourguinon
4
pounds lean beef, cubed
cup red wine
/3 cup oil
1
1
1
1
8
2
1
1
1
teaspoon thyme
teaspoon black pepper
slices bacon, diced
cloves garlic, crushed
onion, diced
pound mushrooms, sliced
/3 cup flour
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight
in the fridge. In large pan, cook bacon until soft. Add garlic and onion
sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain
beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the
beef stirring until well coated. Add mushroom mixture on top. Pour reserved
marinade over all. Cook on LOW 8−9 hrs.
Beef Bourguinon
4
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