Generations Of Recipes


google search for Generations Of Recipes

Return to Master Book Index.

Page
33 34 35 36 37

Quick Jump
1 45 90 135 180

Drinks  
Crock-O-Sours  
Sue Pare  
Serves Many  
1
1
1
1
6
qt cheap Whiskey  
2 Lemons, juiced  
qt Water  
-1/2 cups Sugar  
Lemon Rinds, grated  
Boil water and sugar to dissolve. Pour into stone crock with  
other ingredients. Let set at least 24 hours-48 is better. Ice down  
well to serve. (Pour into ice-filled container and fill container, let it  
set to dilute.)  
Old-fashioned Wassail BSohwaroln Mowery  
2
1
1
4 cups  
gallon Apple Cider  
cup Brown Sugar  
one 6 oz frozen Lemonade concentrate  
one 6 oz frozen Orange juice concentrate  
1
1
1
tbsp whole Cloves  
tsp ground Nutmeg  
tbsp whole Allspice  
Cheesecloth or Tea Strainer  
24 long Cinnamon sticks  
In large kettle, combine cider, sugar, lemonade and orange juice.  
Tie spices in cheesecloth or strainer. Add to cider mixture and  
simmer for 20 minutes, covered. Remove and discard spices.  
Serve hot with cinnamon sticks.  
Punch For One  
Vicki Chidister  
1
1
cup 7-up  
/2 cup Cranberry Juice  
Dash of Orange Juice  
Mix together for a refreshing drink. For Punch Bowl - use 1 litter  
7-Up, Cranberry juice to taste, Orange juice cubes with rainbow  
sherbet.  
33  


Page
33 34 35 36 37

Quick Jump
1 45 90 135 180