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Breads
Garlic Bread
Meg Buck
3
1
1
1
1
1
sticks Butter
tsp Garlic Powder
tsp Parsley
tsp Salt
tsp Paprika
lg Loaf French Bread
Cut crust off of top and sides of bread. Slice on slant. Mix
remaining ingredients well. Spread mix on both sides of bread,
tops and sides. Wrap in foil, expose top. Bake at 375° for 15 to
20 minutes.
Noodles
Ed Murchison
4
1
3
1
1
EggYolks
dropYellow Food Color
Tbsp cold Water
-1/2 cups Flour
tsp Salt
Mix flour and salt. Beat egg yolks and food color. Add water.
Add to flour, mix with fork, then with hands. Knead to finish
mixing. Roll out thin-cut into strips of desired width. Let dry
slightly after cutting. Cook in boiling salted water until done.
Overnight Coffee Cake
Verna Smith
1
1
1
1
1
pkg frozen Cloverleaf Dough-not thawed
pkg Vanilla Pudding mix-not instant
/2 cup Brown Sugar
/2 cup chopped Nuts
stick butter, melted
Separate frozen dough into pieces and place in well-buttered.
Blunt pan. Combine dry ingredients. Pour melted butter over
rolls. Sprinkle with pudding mix. Leave out overnight. Then bake
at 350° for 30 minutes.
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