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Chicken Picante
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3
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4
3
1/2 C. picante sauce
T. packed light brown sugar
T. Dijon−style mustard
skinless, boneless chicken breast halves
C. hot cooked rice
Mix picante sauce, sugar and mustard. Place chicken breasts in a 2−quart shallow
baking dish. Pour mixture over chicken. Bake at 400ºF for 20 minutes or until
chicken is done. Serve over rice.
Chicken Picante
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