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Chicky Caliente
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Cup Cole slaw mix (or 3 C shredded cabbage and 1 C shredded carrot)
/2 Cup Thinly sliced celery
/2 Cup Minced green onion
15− or 16−oz. Can of pinto or red beans, drained
Cup Salsa (your choice, but it must be chunky or "garden style")**
Chicken thighs, skinned and boned
Sweet Paprika (lots, for camouflage)
Combine the cole slaw mix, celery and onions in a microwave−safe dish. Cover
and vent. Microwave at high for 7 minutes or until cabbage is tender. Stir
halfway through, if your microwave has no carousel.
Stir the beans and salsa into the cooked vegetables, combining well. Arrange
the chicken thighs over the mixture with the thickest portions toward the
outside of the dish. Cover and vent. Microwave at high for 9 minutes,
rotating dish a quarter−turn every 3 minutes.
Turn chicken thighs over and sprinkle with lots of sweet paprika to make
them look nicely browned. Microwave at high for an additional 6 minutes
(rotating twice), and let stand, covered, for 5 minutes.
Chicky Caliente
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