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Chili Queen Chili
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lb. beef, cut into 1/2−inch cubes
lb. pork, cut into 1/2−inch cubes
/4 C. suet
/4 C. pork fat
medium onions, chopped
cloves garlic, minced
qt. water
ancho chiles, seeds and stems removed, chopped fine
serrano chile, seeds and stems removed, chopped fine
dried red New Mexican chiles, seeds and stems removed, chopped fine
T. cumin seeds, freshly ground
T. Mexican oregano
Salt, to taste
Lightly flour the beef and pork cubes. Quickly cook in the suet and pork fat, stirring
often. Add onions and garlic and sauté until they are tender and limp. Remove all
pieces of fat. Add the water to the mixture and simmer for 1 hour.
Grind the chiles in a blender or molcajete. Add to the meat mixture. Add remaining
ingredients and simmer for an additional 2 hours. Skim off any fat that rises, then
serve.
Chili Queen Chili
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