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Cinco De Mayo Chicken Salad
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to 3 Cup Cooked, shredded chicken
/3 Cup Sour cream
/3 Cup Mayonnaise
Teaspoon Fresh lemon or lime juice
/2 Teaspoon Ground cumin
/2 Teaspoon Salt
/4 Teaspoon White pepper
Teaspoon Tabasco or jalapeno sauce (more or less to taste)
/2 Cup Sliced carrot
/4 Cup Diced red bell pepper
/4 Cup Finely chopped white onion
Small, ripe Haas avocados, chopped
Teaspoon Fresh cilantro, chopped
In a small bowl, stir together the sour cream, mayonnaise, lemon or lime
juice, cumin, salt, white pepper and tabasco. This mixture is the salad
dressing, so taste it and adjust the seasonings, if desired.
In a separate bowl, combine the chicken, carrots, red bell pepper, onion,
avocado and cilantro.
Pour the dressing over the chicken and vegetables and mix well. Chill for at
least 1 hour before serving. Makes about 4 servings.
Cinco De Mayo Chicken Salad
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