Sweet Potato “Pancake” (continued)

tender, about 25 minutes more. If you’d like to glaze

the pancake further, place the pan directly on the floor

of the oven for about 5 minutes (watch carefully so as to

prevent over browning). Remove pan from the oven and

cool for about 5 minutes.

Carefully invert the pan onto a large round platter and

let the pancake settle. Remove the baking pan carefully.

Serve hot, cut into wedges. To prepare in advance, cover

the pancake with foil, then reheat. Serves 8.

Great Tastes