| 13 | 14 | 15 | 16 | 17 |
| 1 | 15 | 29 | 44 | 58 |
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•
2 c. ricotta or
cottage cheese
1 c. fine bread
crumbs
1 c. freshly grated
Parmesan cheese
Moussaka (continued)
•
meat sauce in the pan, sprinkling each layer with Parmesan
cheese and bread crumbs.
•
Pour the ricotta cheese sauce over the top and bake one
hour, or until top is golden. Remove from the oven and
cool 20 – 30 minutes before serving. Cut into squares
and serve. Serves 8.
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