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•
3/4 c. uncooked
white rice
1 can condensed
No-Peek Chicken and Rice
•
Preheat oven to 350°. In 3-quart oblong baking dish
combine uncooked rice, cream soup, onion soup mix
and water. Arrange chicken on top of this mixture.
cream of celery,
chicken or mushroom
soup
Bake 1 to 1 1/4 hours, or until chicken is tender and rice
is done. 4 servings.
• 1 envelope onion
soup mix
•
•
2 1/4 c. water
2 1/2 lbs. chicken,
cut into serving pieces
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