•

2 - 2 1/2 lbs. cut

Honey Glazed Chicken

up chicken

•

2 T. melted butter

1 t. salt

Preheat oven to 400°. Place chicken in a lightly greased

3 x 9-inch dish, skin up. Brush with melted butter and

1/4 t. pepper

sprinkle on salt and pepper. Bake for 45 - 50 minutes, or

until light golden brown.

8-oz. can refrigera-

tor biscuits

In a small sauce pan, combine all glaze ingredients.

Mix well. Cook over medium heat until thickened,

stirring occasionally.

•

1/3 c. corn flakes

slightly crushed)

(

Drain excess fat from cooked chicken. Move chicken

to one end of the baking dish, and arrange biscuits in

opposite end. Spoon glaze over chicken and biscuits.

Sprinkle corn flakes over biscuits. Return to oven for

Glaze:

•

2/3 c. honey

1/2 c. orange juice

2 T. flour

0 – 15 minutes.

1 T. lemon juice

1 t. cinnamon

1 t. Worcestershire

sauce

Great Tastes