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•
6-oz. pkg. chocolate
Royal Marble Cheesecake
morsels
•
•
•
•
1 c. flour
An involved, but tried and true recipe. A favorite for those
who like a rich cheesecake.
2 T. plus 1 c. sugar
1/4 t. salt
1/4 c. butter
Melt chocolate morsels on top of double boiler over hot
water. Combine 3/4 cup flour, 2 T. sugar, and salt. Cut in
butter until particles are fine. Stir in 2 T. chocolate. Press
into bottom of 9-inch springform pan. Bake at 400° for
• 3 8-oz. pkg. cream
cheese (at room
temperature)
1
0 minutes.
•
2 t. vanilla
• 6 eggs, separated
1 c. sour cream
Soften cream cheese with one cup sugar in mixing bowl.
Blend in 1/4 cup flour and vanilla. Add egg yolks; beat
well. Blend in sour cream. Beat egg whites until soft
peaks form.
•
Fold into cheese mixture very thoroughly. Combine
remaining chocolate with 1 3/4 cups of cheese mixture.
Pour half of plain mixture over baked crust. Top with
spoonfuls of half the chocolate mixture and cover with
remaining plain mixture, then with chocolate mixture.
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