| 29 | 30 | 31 | 32 | 33 |
| 1 | 20 | 39 | 59 | 78 |
|
TUNA MACARO NI SALAD
4
Servings, about 1-1/2 cups each
1. Place water in large saucepan and bring to boil.
Add macaroni and cook until tender, about 6 to
Elbow macaroni, uncooked
Canned tuna, water-pack, drained 2 6-ounce cans
Eggs, hard cooked, finely diced
Celery, chopped
Carrots, grated
Salad dressing, mayonnaise-type
Onion, minced
Pepper
1 cup
8
minutes. Drain.
2. Combine macaroni, tuna, eggs, celery, and
carrots in a large bowl.
4
1/4 cup
3/4 cup
1/2 cup
2 tablespoons
1/4 teaspoon
3
. Stir together salad dressing, onion, and pepper.
Spoon dressing over salad; toss until evenly
combined.
4. Chill until ready to serve.
PER SERVING:
Calories
520
PREPARATIO N TIME: 15 MINUTES
CO O KING TIME: 8 TO 10 MINUTES
Total fat
30 grams
Saturated fat 5 grams
Cholesterol 237 milligrams
Sodium
509 milligrams
31
Page
Quick Jump
|