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TURKEY-CABBAGE CASSERO LE
4
Servings, about 2 cups each
1. Place shredded cabbage in a lightly greased
-quart casserole dish.
2
Cabbage, shredded
1 cup
1 pound
1/2 cup
1 cup
2 cups
2
. In skillet cook turkey until browned and no
longer pink in color. Add chopped onions; stir
occasionally and cook 3 minutes. Add uncooked
rice to cooked turkey.
Ground turkey
Onions, chopped
White rice, uncooked
Tomato sauce
Garlic powder
Ground oregano
3
4
5
. Place turkey-rice mixture over cabbage in
casserole dish.
. Combine tomato sauce, garlic, and oregano.
Pour over cooked turkey.
. Cover and bake at 350˚ F, about 1 hour.
1/2 teaspoon
1/2 teaspoon
PREPARATIO N TIME: 10 MINUTES
CO O KING TIME: 60 MINUTES
PER SERVING:
Calories
380
Total fat
11 grams
Saturated fat 3 grams
Cholesterol 77 milligrams
Sodium
829 milligrams
38
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