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TURKEY PATTIES
4
Servings, 1 patty each
1. Mix ground turkey, bread crumbs, egg, onions,
and mustard in large bowl. Shape into 4 patties,
about 1/2-inch thick.
Ground turkey
Bread crumbs
Egg
Green onions, chopped 1/4 cup
Prepared mustard
Margarine
1 pound + 4 ounces
1 cup
1
2
. Melt margarine in large skillet over low heat.
Add patties and cook, turning once to brown
other side. Cook until golden brown outside and
white inside, about 10 minutes. Remove from
skillet and place onto plate.
1 tablespoon
1-1/2 tablespoons
1/2 cup
Chicken broth
3. Add chicken broth to skillet, and boil over high
heat until slightly thickened, about 1 to 2
minutes. Pour sauce over patties.
PREPARATIO N TIME: 15 MINUTES
CO O KING TIME: 10 MINUTES
4. Serve on buns.
PER SERVING:
Calories
305
Total fat
18 grams
Saturated fat 5 grams
Cholesterol 149 milligrams
Sodium
636 milligrams
41
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