Healthy, Thrifty Meals


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Make meals easier to prepare by trying new ways  
to cook foods.  
Plan snacks that give your family the nutrients  
they need.  
For example, try using a slow cooker or crock-pot  
to cook stews or soups. They cook foods without  
constant watching.  
• For example, buy fresh fruits in season like apples  
or peaches. Dried fruits like raisins or prunes, raw  
vegetables, crackers, and whole wheat bread are  
also good ideas for snacks.  
Use planned leftovers to save both time and money.  
For example, prepare a Beef Pot Roast (p. 21),  
serve half of it, and freeze the remaining half to use  
later. You also can freeze extra cooked meats and  
vegetables for soups or stews.  
TIPS FO R SHO PPING  
Before you go shopping  
Make a list of all the foods you need. Do this  
in your kitchen so you can check what you have  
on hand.  
Do “batch cooking” when your food budget and  
time allow.  
• Look for specials in the newspaper ads for the  
stores where you shop.  
For example, cook a large batch of Baked  
Meatballs (p. 20) or Turkey Chili (p. 39), divide it  
into family-size portions, and freeze some for meals  
later in the month.  
• Look for coupons for foods you plan to buy.  
But remember, coupons save money only if you  
need the product. Also, check if other brands  
are on sale, too. They may cost even less than  
the one with a coupon.  
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