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ACKNOWLEDGMENTS
We would like to acknowledge the contributions of
the staff at the USDA Center for Nutrition Policy
and Promotion in the development of this
U.S. Department of Agriculture
Center for Nutrition Policy and Promotion
th
1120 20 Street, N.W.
publication. We also wish to recognize the invaluable
contributions of the Pennsylvania State University,
the contractor that developed and tested the menus,
food lists and recipes. Finally, we appreciate the
internal reviews conducted by the staff of the Food
and Nutrition Service, the USDA Dietary Guidance
Working Group, the DHHS Nutrition Policy Board
Committee on Dietary Guidance, and the external
review conducted by the nutrition specialists with the
University of Wyoming, University of Florida, and
Colorado State University.
Suite 200, North Lobby
Washington, DC 20036-3406
This publication may be purchased in single copies
through the Government Printing Office at (202)
512-1800. Call for price.
Some nutrition materials, including this publication, the
Dietary Guidelines for Americans, and the Food Guide
Pyramid booklet, may be accessed through the CNPP
website at www.usda.gov/cnpp
For additional advice on maintaining a healthful diet,
you may contact your county extension home economist
(Cooperative Extension System), or a nutrition profess-
ional in your local health department, hospital, Ameri-
can Red Cross, dietetic association, or private practice.
FO R MO RE INFO RMATIO N O N NUTRITIO N
Contact USDA’s Center for Nutrition Policy and
Promotion. The address is:
76
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