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Heavenly Cookies Cookbook
Janette Dixon
17
Butterballs
Ingredients
1
cup softened butter
1
/2 cup 10x confectioners sugar
2-1/4 cups sifted flour
1
1
/4 teaspoon salt
teaspoon vanilla
3
/4 cup walnuts
Directions
Cream butter & sugar then add vanilla. Set aside. Mix all the dry ingredients
and add to the butter mixture. Mix well. Shape dough into balls about 1 inch
in diameter. Bake in a 400 degree oven for 12-15 minutes or until slightly
brown. Put 10x confections sugar into a bowl and roll the warm cookies.
Place on wax paper to cool.
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