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Heavenly Cookies Cookbook
Janette Dixon
22
Chocolate Crinkle Cookies
Ingredients
1
/2 cup vegetable oil
chocolate squares, - unsweetened and melted
cup Sugar
Eggs
teaspoon vanilla extract
cup sifted flour
teaspoon baking powder
/2 teaspoon salt
cup crushed nuts
4
2
4
2
2
2
1
1
1
cup confectioners' sugar
Directions
Combine oil, chocolate, and the sugar. Add eggs one at a time, beating well
after each addition. Add vanilla. Stir flour, baking powder and salt into the
oil mixture. Add nuts.
Chill for several hours.
Roll dough into balls by teaspoonfuls. Roll into confectioners' sugar. Place
2
inches apart on greased baking sheet. Bake in a 350-degree oven for 10
to 12 minutes. Don’t over bake.
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