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Heavenly Cookies Cookbook
Janette Dixon
21
Ginger Cookies
Ingredients
3
/4 cup shortening
tablespoons molasses
cup sugar
egg
teaspoon baking soda
teaspoon ginger
teaspoon cinnamon
cups flour
4
1
1
2
1
1
2
Directions
Cream shortening and sugar. Beat in egg and molasses. Add soda, ginger,
cinnamon, and flour then mix well. Roll into balls the size of walnuts. Dip in
granulated sugar. Place on ungreased cookie sheet and press down with
fork. Bake in a 350 degree oven for 8 minutes.
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