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Heavenly Cookies Cookbook
Janette Dixon
35
Praline Cookie Delights
Ingredients
1
/2 cup margarine
/2 teaspoon vanilla
/3 cup dark brown sugar, firmly packed
unbeaten egg
1
2
1
1
1
cup sifted all purpose flour
/8 teaspoon cream of tartar
1
/2 cup chopped pecans
Directions
Let margarine soften in mixing bowl. Add the vanilla, brown sugar and egg
then beat until smooth. Sift flour with cream of tartar then add to first
mixture along with nuts; mix well. Measure out level teaspoons of dough
on greased baking sheets. Bake at 325 degrees F. for 12-15 minutes.
Remove while hot.
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