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Cheese Danish
2
1
1
1
tubes refrigerated bread sticks (on sale for $.50 each)
− 8 oz. package of cream cheese (store brand @ $.99)
/4 cup powdered sugar (aproximatly $.05)
/2 tsp. lemon juice (pennies)
Frosting:
1
1
/2 cup powdered sugar (aprox. $.10)
−2 tsp. milk (pennies)
Separate bread sticks but do not uncoil, place on ungreased cookie
sheet. With your thumb make an indention into the tops of each coil.
In a bowl mix cheese, sugar and lemon juice until smooth. Place
about 1 tbs. of cheese mix into indentions. Bake at 400 for 15−20
min. Meanwhile combine remaining sugar and milk until smooth.
Drizzle frosting over warm danish. Yields 1 dozen. At about $.16 per
danish you can't lose.
Cheese Danish
22
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