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Chicken And Green Bean Casserole
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1/2 c. cooked rice (1−1/2 c. uncooked)
tbsp. parsley flakes
−1/2 c. (8 oz.) cubed, cooked chicken
sm. can cut green beans, drained
/4 c. milk
(10 3/4 oz.) can cream of mushroom soup
(2.8 oz.) can Durkee French fried onions
Combine cooked rice and parsley in 8 x 12 inch baking pan with spoon. Press
rice up sides and over bottom to form crust. Combine chicken, beans, milk,
soup, pepper and 1/2 can of fried onions − spoon into rice crust. Bake
covered at 350 degrees for 35−40 minutes. Top with remaining onions and bake
uncovered five minutes longer.
Chicken And Green Bean Casserole
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