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Red Beans & Rice
1
1
2
lb. smoked sausage (about $2.00 or less if it's on sale)
can (10 ounces) tomatoes and green chilies (about $.60 store brand)
cans (16 ounces each) red beans or dark red kidney beans,
undrained (about $.50 each store brand1 can (10 3/4 ounces)
cream of mushroom soup (about $.60 store brand)
3
/4 tsp Creole seasoning (miniscule amount unless you have to buy a
new container; we keep some on hand all the time)
−5 cups cooked white rice (about $.50)
4
Cut up sausage into 1 inch chunks. Brown sausage in 10 inch skillet.
Add tomatoes, beans, soup, and seasoning and heat through. Add
cooked rice and heat through again, if necessary.
Red Beans & Rice
82
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