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Bacon−Wrapped Franks
4
2
1
1
3
slices bread, cut in 1/2" cubes
tablespoons chopped onion
tablespoon finely chopped parsley
/4 teaspoon dry mustard
tablespoons water
Salt and pepper
6
6
frankfurters
slices bacon
Combine first 4 ingredients; add enough water to moisten, and mix well.
Season to taste with salt and pepper.
Slit frankfurters lengthwise, cutting almost through; stuff with bread
mixture. Wrap a bacon slice around each frankfurter, securing with a wooden
pick. Place in a shallow pan and bake at 400 degrees F. for 15 to 20
minutes.
Bacon−Wrapped Franks
3
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