| 40 | 41 | 42 | 43 | 44 |
| 1 | 15 | 31 | 46 | 61 |
|
Netherlands − Oliebollen
1 envelope dry yeast
3 tablespoon sugar
1/2 cup warm water
(Put yeast and sugar in warm water and soak 10 minutes)
2
1
1
1
4
2
3
well−beaten eggs
/2 cups warm water
/2 teaspoon vanilla
teaspoon salt
cups flour
cups seedless raisins
apples, peeled and diced
powdered sugar to dust
Mix together yeast mixture, eggs, water, vanilla and salt.
Add to flour slowly while mixing. Add fruit, combine and
let rise 1 1/2 hours.
Drop small portions in hot frying oil; cook until browned,
drain, and dust with powdered sugar.
Netherlands − Oliebollen
38
Page
Quick Jump
|