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Newfoundland − Salt Cod Chowder
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lb. salt cod fish
/4 cup finely diced fat salt pork
medium thinly sliced onion
cups diced raw potatoes
cup diced raw carrot
cups boiling water
tsp. salt
/2 tsp. pepper
cup canned corn niblets
cups heated milk
Freshen salt cod by soaking it overnight in cold water to cover.
Drain, and place in a stewing pot, and cover with fresh water.
Bring to simmer with low heat, Drain, if the fish is still too
salty, add fresh cold water, and bring to simmer again, and drain.
Fry salt pork in stewing pot until crisp. Remove fried pork scraps
and reserve for garnish. Cook onion in pork fat until tender. Add
potatoes, carrots, water, salt, and pepper and cook covered about
ten minutes, or until vegetables are tender. Add corn and heated
milk and freshened salt cod. Bring chowder to a simmering temperature,
but do not boil. Garnish with the pork scraps.
Serve hot, with freshly baked home made bread or rolls and butter.
Newfoundland − Salt Cod Chowder
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