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Calamari Imbottiti
8
small squid
1
2
1
1
2
small onion,chopped
tablespoons raisins
−1/2 cups bread crumbs
teaspoon minced parsley
tablespoons grated Parmesan cheese
salt and pepper
1
1
4
1
egg ,well beaten
#2 can tomatoes
tablespoon olive oil
clove garlic
Have fish dealer clean squid thoroughly, removing eyes, outside skin and
intestines. Cut off heads and tentacles. Wash well, and drain. Combine
remaining ingredients, and fill the cavity in each squid with stuffing. Sew
squid closed, or fasten with toothpicks. Place in baking dish or pan, and
cover with the following sauce: 1 #2 can tomatoes, 4 tablespoon olive oil,
1
clove garlic. Brown garlic in oil, mash tomatoes with fork, and add.
Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree
for 35 minutes, or until tender. Serve whole with sauce.
Calamari Imbottiti
7
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