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Fettucini Romano Ala Fratelli
1
Tablespoon Olive oil
3
1
3
1
1
Cloves garlic, crushed
/2 Cup White wine
/4 Cup Half−and−half
Cup Romano cheese, grated
pound dry spinach fettucini, Cooked
Chopped parsley for garnish
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
half−and−half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
Fettucini Romano Ala Fratelli
6
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