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Paprika
Used as a seasoning and garnish for a plethora of savory
dishes, paprika is a powder made by grinding aromatic
sweet red pepper pods. The pods are quite tough, so
several grindings are necessary to produce the proper
texture. The flavor of paprika can range from mild to
pungent and hot, the color from bright orange−red to
deep blood−red. Most commercial paprika comes from
Spain, South America, California and Hungary, with the
Hungarian variety considered by many to be superior.
Indeed, Hungarian cuisine has long used paprika as a
mainstay flavoring rather than simply as a garnish. All
supermarkets carry mild paprikas, while ethnic markets
must be searched out for the more pungent varieties. As
with all herbs and spices, paprika should be stored in a
cool, dark place for no more than 6 months.
Paprika
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