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Rosemary
Used since 500 b.c., rosemary is native to the
Mediterranean area (where it grows wild) but is now
cultivated throughout Europe and the United States.
Early on, this mint−family member was used to cure
ailments of the nervous system. Rosemary's silver−green,
needle−shaped leaves are highly aromatic and their flavor
hints of both lemon and pine. This herb is available
in whole−leaf form (fresh and dried) as well as powdered.
Rosemary Essence is used both to flavor food and
to scent cosmetics. Rosemary can be used as a seasoning
in a variety of dishes including fruit salads, soups,
vegetables, meat (particularly lamb), fish and egg dishes,
stuffings and dressings.
Rosemary
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