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Mexican Fudge
Yield: 4 servings
8
8
1
1
4
ounces Monterey jack cheese
ounces Cheddar cheese
can green chile, chopped
cup heavy cream
eggs
Spread Monterey jack cheese on the bottom of a greased 8−inch square glass casserole. Spread green
chile over Monterey jack cheese. Then spread Cheddar over the chiles.
Beat eggs with the milk and pour over the cheese and chile. Bake at 350 degrees F for 45 minutes.
Cut into 2−inch squares, and serve warm.
Per Serving: 629 Cal (76% from Fat, 23% from Protein, 2% from Carb); 36 g Protein; 53 g Tot Fat; 3
g Carb; 0 g Fiber; 880 mg Calcium; 2 mg Iron; 740 mg Sodium; 397 mg Cholesterol
Mexican Fudge
96
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