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Southwest Sizzlin' Steak
Yield: 4 servings
Marinade
1
2
2
1
1
teaspoon olive oil
tablespoons dry white wine
tablespoons light soy sauce
/8 teaspoon hot pepper sauce
clove garlic, minced
Cooking Mixture
4
2
1
1
1
1
beef chuck eye steaks
cloves garlic, minced
/2 cup onion, chopped
/4 cup green pepper, chopped
/2 teaspoon cumin
/4 teaspoon oregano
Prepare marinade. Brush over both sides of steaks; cover and refrigerate overnight.
Spray an 8−inch nonstick skillet with cooking spray. Sauté 2 cloves garlic, onion, green pepper, cumin
and oregano on moderate heat, stirring frequently for 10 minutes. Taste and add garlic salt, if needed.
Meanwhile, sear steaks in a heavy frypan on medium−high heat. Sauté 5 minutes per side of
medium−rare doneness.
Per Serving: 35 Cal (35% from Fat, 18% from Protein, 47% from Carb); 1 g Protein; 1 g Tot Fat; 4 g
Carb; 1 g Fiber; 15 mg Calcium; 1 mg Iron; 506 mg Sodium; 0 mg Cholesterol
Southwest Sizzlin' Steak
117
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