| 125 | 126 | 127 | 128 | 129 |
| 1 | 35 | 70 | 104 | 139 |
|
Spicy Pork Seasoning
Yield: 1 servings
3
1
3
1
1
1
tablespoons orange rind
teaspoon onion powder
/4 teaspoon cumin
/2 teaspoon garlic powder
/2 teaspoon ground red pepper
/4 teaspoon ground ginger
Combine all ingredients in a small bowl. Stir well.
To use, sprinkle over pork and refrigerate 30 minutes before cooking.
Total Recipe: 36 Cal (9% from Fat, 10% from Protein, 81% from Carb); 1 g Protein; 0 g Tot Fat; 8 g
Carb; 2 g Fiber; 52 mg Calcium; 1 mg Iron; 5 mg Sodium; 0 mg Cholesterol
Spicy Pork Seasoning
120
Page
Quick Jump
|