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Cheesy Pork Chops
Yield: 6 servings
6
1
pork chops
/4 cup soy flour
Salt
Paprika
Pepper
Butter to fry in
3
8
1
1
/4 cup heavy cream
ounces cream cheese, cubed
/2 tablespoon garlic salt
/2 cup Parmesan cheese
Coat the chops with the seasoned flour, and brown in butter. Heat milk and add cream cheese, garlic
salt and 1/4 cup of the Parmesan cheese, mixing well until blended. Place chops in a 12 x 8−inch baking
dish. Cover with sauce and remaining 1/4 cup Parmesan cheese. Bake at 325 degrees F for 50 minutes,
or until chops are tender.
Per Serving: 474 Cal (69% from Fat, 26% from Protein, 5% from Carb); 30 g Protein; 36 g Tot Fat; 6
g Carb; 0 g Fiber; 177 mg Calcium; 2 mg Iron; 273 mg Sodium; 142 mg Cholesterol
Cheesy Pork Chops
29
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