| 45 | 46 | 47 | 48 | 49 |
| 1 | 35 | 70 | 104 | 139 |
|
Coriander Pepper Chops
Yield: 4 servings
4
2
1
1
1
3
pork chops,1 inch thick
garlic cloves
tablespoon ground coriander
tablespoon coarsely ground black pepper
tablespoon Brown Sugar Twin
tablespoons soy sauce
Combine all ingredients in a self−sealing bag; seal bag and marinate for 30 minutes.
Prepare medium−hot coal bed. Remove pork from marinade, discarding marinade, and grill chops
over direct heat for 12 to 15 minutes, turning once.
Per Serving: 239 Cal (57% from Fat, 40% from Protein, 3% from Carb); 23 g Protein; 15 g Tot Fat; 2
g Carb; 1 g Fiber; 36 mg Calcium; 2 mg Iron; 2 mg Sodium; 74 mg Cholesterol
Coriander Pepper Chops
40
Page
Quick Jump
|