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Easy Crabmeat Casserole
Yield: 4 to 6 servings
1
4
4
1
2
pound crab meat
ounces cream cheese
ounces Cheddar, shredded
/4 cup heavy cream
ounces sherry
Mix all ingredients and put into a 2−quart glass casserole dish. Bake at 350 degrees F for about 35
minutes.
Per Serving: 364 Cal (59% from Fat, 39% from Protein, 3% from Carb); 35 g Protein; 23 g Tot Fat; 2
g Carb; 0 g Fiber; 299 mg Calcium; 1 mg Iron; 691 mg Sodium; 157 mg Cholesterol
Easy Crabmeat Casserole
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