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Elegant Crabmeat Balls
Yield: 4 servings
2
1
3
1
1
1
1
1
1
(6−7 ounce) cans crabmeat
cup pork rinds, crushed
tablespoons sherry
tablespoon lemon juice
tablespoon grated onion
teaspoon dry mustard
/2 teaspoon salt
dash pepper
package bacon, cut into halves
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut
sized balls. Wrap in bacon half; secure with wooden picks. Broil under medium heat until bacon is
crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes
approximately 2 dozen.
Per Serving: 94 Cal (22% from Fat, 69% from Protein, 10% from Carb); 14 g Protein; 2 g Tot Fat; 2 g
Carb; 0 g Fiber; 42 mg Calcium; 1 mg Iron; 1039 mg Sodium; 37 mg Cholesterol
Elegant Crabmeat Balls
64
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