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WEDNESDAY
BREAKFAST
Red River Cereal
Vanilla Yogurt
Berries
1
Slice of 7- Grain Bread
Herbal Tea, Non-Fat Milk, or Decaffeinated Coffee
SNACK: Fruit, Herbal Tea
LUNCH
Salad Bar
Roast Turkey
Mashed Potatoes (do not peel)
Peas and Carrots
Low Fat Gravy
Herbal Tea, Non-Fat Milk, Water
SNACK: Fruit
DINNER
Salad Bar
Soup: Creamy Fish Chowder #120
Rice and Vegetables “A La-Mexicana” #71
Apple Cake #90
Herbal Tea, Water
SNACK: Fruit
2
9
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