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MONDAY
BREAKFAST
Poached Eggs (2 each)
Fresh Fruit
Slices of Rye or 7-Grain Bread
2
Fruit Juice, Herbal Tea, Non Fat Milk, or Decaffeinated Coffee
SNACK: Fruit and Herbal Tea
LUNCH
Salad Bar
Soup: Bean with Vegetables #110
Chicken, Rice, and Vegetable Casserole #39
Herbal Tea, Non-Fat Milk, Water
SNACK: Fruit
DINNER
Salad Bar
Soup: Green Pea #121
Tuna and Brown Rice Casserole #81
Ideal Apple Crisp #97
SNACK: Fruit
2
7
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