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Week Three
SUNDAY
BREAKFAST
Sunny Boy Cereal
Berries and a Banana
Vanilla Yogurt
Herbal Tea, Non-Fat Milk, or Decaffeinated Coffee
SNACK: Fruit
LUNCH
Salad Bar
Soup: Creamed Broccoli #118
Chicken Stuffed Tomatoes #38 or
Leftovers from week
Herbal Tea, Non-Fat Milk, Water
SNACK: Fruit
DINNER
Salad Bar
Soup: Potato Mushroom #124
Stuffed Potatoes with Broccoli & Cheese #76 or
Leftovers from week
SNACK: Fruits and leftover desserts
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