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ZUCCHINI & TOMATO CASSEROLE
Ingredients:
2
2
Medium Zucchini squash
Medium Tomatoes (diced)
Purple onion
Cloves garlic
Bell pepper
Virgin olive oil
Sprig fresh basil and oregano
Jack Cheese
1
3
1
1
1
1
1
/2
/2
tbsp.
oz.
oz.
Mozzarella cheese
A very easy meal to prepare and quite nutritious.
1
.
.
Dice up the onion, garlic, and bell pepper. Sauté in virgin olive oil at a
low heat.
2
Add zucchini and tomatoes along with fresh basil and oregano, place
in a casserole dish.
3
.
.
Grate cheese and add on top of the vegetable mixture.
Bake at a medium low oven (300 degrees) for an hour.
4
Makes 4 large servings.
8
6
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