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| 1 | 34 | 67 | 101 | 134 |
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ZUCCHINI
1
1
2
1
4
1
1
/4 Green pepper
Bunch green onions
Whole garlic cloves
/2 Tablespoon virgin olive oil
Smallish zucchini cubed
/2 Cup chopped celery
Medium ripe tomato in l” chunks or l/2 cup crushed tomatoes
l.
2
3
Sauté onions, garlic, and green pepper.
.
Add zucchini, stir well. Cover and simmer for l0 minutes.
.
Add tomatoes, celery, and spices. Heat uncovered, stirring as neces-
sary, until tomatoes are soft.
Serves 5-6
8
7
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