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Marble Swirl Pound Cake
Stacy Mueller
2
1
3
1
1
cups sugar
cup butter or margarine, softened
½ cups cake flour
cup milk
½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup cocoa
Grease or spray 10-inch tube pan or bundt pan; set aside. In a large bowl with mixer at low
speed, beat sugar and butter or margarine until blended. Increase speed to high; beat until light
and fluffy. Add eggs and milk; beat until well mixed. Add flour and remaining ingredients
except cocoa; at low speed, beat until well mixed, constantly scraping bowl with rubber
spatula. Increase speed to high and beat batter 4 minutes longer, occasionally scraping bowl
with rubber spatula. Preheat oven to 350º. Remove about 2 ½ cups batter (about half) to
medium bowl. With wire whisk or fork, beat cocoa into batter in medium bowl until well
blended. Alternately spoon vanilla and chocolate batters into prepared pan. With blade of
knife, cut and twist through batters in a zig-zag pattern to obtain marbled effect. Only go
around the pan once. Bake one hour or until toothpick inserted in center of cake comes out
clean. Cool cake in pan on wire rack 10 minutes, then remove and cool completely on rack.
Slices best after cooling. Makes 16 servings. Recipe may be halved for use in an 8-inch, 6 cup
bundt pan; reduce baking time to 45 minutes. I like to make this in a bundt pan--put it on a
plate crusty side up when cooled.
German Chocolate Cake
Deb Stanley
1
½
1
2
2
stick margarine
cup salad oil
cup water
cups sugar
cups flour
1 teaspoon salt
2 eggs
1 ½ teaspoon soda
½ cup buttermilk
vanilla
1/3 cup cocoa
Sift dry ingredients. Bring margarine, oil, and water to a boil. Pour over dry ingredients. Add
beaten eggs. Dissolve baking soda in buttermilk and add last. Bake in a greased 9 x 13 pan for
30 minutes at 350º.
Frosting:
1
1
1
1
½ sticks butter
½ cup sugar
cup coconut
3 beaten egg yolks
1 cup chopped nuts
1 teaspoon vanilla
can evaporated milk
Cook butter, sugar, coconut, milk and egg yolks until thick. Stir constantly as frosting burns
easily. Remove from heat and add nuts and vanilla. Cool, then frost cooled cake.
7
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