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Beat egg whites until stiff. Add 1 cup powdered sugar; beat well. Cream together Crisco and
cup powdered sugar; mix with egg whites and add another ½ cup powdered sugar and
½
almond flavoring. Beat well. This is nice on a white cake mix (Betty Crocker) baked in a jelly
roll pan or a layer cake or cupcakes. You can sprinkle with coconut.
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