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Applesauce Cake
Carmen & Bill Biddle
½
1
2
1
2
1
cup shortening
½ cups sugar
beaten eggs
cup thick applesauce
cups flour
½ teaspoon soda
1 teaspoon cinnamon
1 or 1 ½ cups raisins
¼ teaspoon salt
½ cup chopped nuts (optional)
teaspoon baking powder
Cream shortening and sugar; add eggs and beat well. Add applesauce, then dry ingredients.
Beat until smooth; fold in raisins and nuts. Bake in greased and floured tube pan at 350º for
55 minutes. Serve plain or frosted, or sprinkle with powdered sugar. Can make in two loaves.
Prune Cake
Olive Jacobson--recipe from Alfhild Peterson
3
1
2
1
1
1
1
eggs
½ cups sugar
cups flour
cup buttermilk
cup cooked, pitted prunes
cup walnuts
1 teaspoon salt
1 teaspoon soda
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
Icing (see below)
cup vegetable oil
Blend sugar and oil, add eggs and mix well. Sift all dry ingredients together and mix into
batter, alternating with milk. Add prunes, nuts, and vanilla. Pour into an ungreased 9 x 13
pan. Bake
for 1 hour at 325º. Leave cake in pan and while still hot punch holes into cake with a fork.
Pour the following icing over immediately. (Punch holes entire length of fork tines.)
Icing:
1
cup sugar
1/3 cup butter
½
½
cup buttermilk
teaspoon soda
1 tablespoon white syrup
½ teaspoon vanilla
Boil above ingredients until it forms a soft ball. Pour over cake immediately. Do not
overcook. Begin making icing about 15 minutes before cake is done so it will be ready to pour
over hot cake.
White Frosting
Harriet Stanley
2
2
egg whites
cups powdered sugar
¼ cup Crisco
1 teaspoon almond flavoring
7
1
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