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Spice Cake
Carl Pearson
1
2
2
½
1
cup sugar
/3 cup butter or margarine
eggs
cup molasses
cup sour or buttermilk
½ cups flour
1 teaspoon soda
1 teaspoon cloves
1 teaspoon cinnamon
a little nutmeg
raisins
2
Bake in a greased and floured 9 x 13 pan at 350º for 35-40 minutes or until done.
Butterscotch Frosting
Carl Pearson
1
3
2
cup brown sugar
tablespoons shortening
tablespoons butter
¼ teaspoon salt
1/3 cup milk
1 ½ cups powdered sugar
Combine brown sugar, shortening, butter, and salt. Bring to a boil, stirring constantly. Add
milk and boil slowly, 3 minutes. Cool. Add sugar and beat until thick enough to spread.
Oatmeal Cake
Joyce Mueller--recipe from her mom, Gladys Nelson
1
1
1
½
½
2
¼ cups boiling water
cup quick oatmeal
cup brown sugar
cup shortening
cup white sugar
eggs
1 1/3 cups flour
cloves
1 teaspoon cinnamon
1 teaspoon soda
½ teaspoon salt
Pour water over oatmeal; let stand 20 minutes. Cream sugars and shortening. Add oatmeal and
remaining ingredients. Bake in a 9 x 9 pan at 350º for 30-35 minutes.
Frosting: Combine 1 cup brown sugar, ¼ cup milk, and ¼ cup butter; boil 2 minutes.
Oatmeal Cake
Kathryn Stanley
1
1
1
¾
¾ cups boiling water
cup oatmeal
cup brown sugar
cup white sugar
cup butter
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 ¾ cups flour
½
½ teaspoon salt
Pour water over oatmeal and let stand 10 minutes. Beat sugars and butter until smooth; add
oatmeal. Add eggs; beat until smooth. Sift together remaining ingredients; add to mixture and
mix until smooth. Pour into greased 9 x 13 pan and bake 35 minutes at 350º. Put the
following topping on hot cake right out of oven: ½-¾ cup butter, ½ cup brown sugar, ¼ cup
cream, 1 cup pecans, chopped, 1 cup coconut, 1 teaspoon vanilla. Mix well and spread on
cake. Put cake under broiler until the frosting is brown. This is a real moist cake and tastes
good warm or cold, with or without ice cream.
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