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Monster Cookies
Kim Toney
6
2
2
1
1
4
eggs
¼ cups brown sugar
cups sugar
½ teaspoons vanilla
½ teaspoons Karo syrup
teaspoons soda
½ pound butter
2/3 (1 ½ pound) can peanut butter (1 7/8
cups)
9 cups oatmeal
12 oz. chocolate chips
12 oz. M & M's candy
Bake 12 minutes at 350º. Do not overbake (no flour)!
Snickerdoodles
Jill Kounovsky
¾
½
1
cup sugar
cup butter or margarine
egg
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon cream of tartar
2 tablespoons sugar
½ teaspoon vanilla
½ cups all-purpose flour
1
2 tablespoons ground cinnamon
shortening
In large mixing bowl, cream ¾ cup sugar and butter or margarine with a wooden spoon. Beat
in the eggs and vanilla. Stir in flour, salt, baking soda, and cream of tartar. Mix well with
spoon. In a small bowl, combine the 2 tablespoons sugar and cinnamon. Grease 1 or 2 cookie
sheets with shortening. Shape dough into 1" balls, roll each in the sugar-cinnamon mixture.
Bake 8-10 minutes at 375º. Makes about 36 cookies.
Ranger Cookies
Jill Kounovsky
1
1
1
2
1
2
cup shortening
cup sugar
cup brown sugar
eggs
teaspoon vanilla
cups flour
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup oatmeal
1 cup coconut
2 cups rice crispies
Cream shortening and sugars; add eggs and vanilla. Sift flour, salt, baking soda, and baking
powder; add to egg mixture. Stir in oatmeal, coconut, and rice crispies. Drop by spoonful and
bake for 13 minutes at 300º. Makes about 5 dozen.
8
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