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Soft Chocolate Chip Cookies
Mueller Family
1
2
3
2
2
cup white sugar
cups brown sugar
eggs
teaspoons vanilla
cups quick oatmeal
2 cups milk
5 ½ cups flour
1 teaspoon soda
1 ½ teaspoons salt
12 oz. package chocolate chips
Combine sugar and margarine; add eggs and vanilla. Mix in quick oats, milk, flour, soda, and
salt. Add chips. Drop by teaspoonfuls onto cookie sheets. Bake at 375º for 10-12 minutes.
Makes about 8 dozen.
Pumpkin Bars
DoLores Kounovsky
4
1
2
1
2
2
eggs
cup salad oil
cups sugar
(15 oz.) can pumpkin
cups flour
½ teaspoon cloves
½ teaspoon salt
2 teaspoons cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
teaspoons baking powder
Mix eggs, oil, sugar, and pumpkin. Sift together remaining ingredients and add to pumpkin
mixture; mix well. Bake in a greased 12 x 18 x 1 jelly roll pan at 350º for 30 minutes. Frost.
Tastes like pumpkin pie--without all the work.
Frosting:
1
¾
1
(6 oz.) package cream cheese
stick margarine
tablespoon cream or milk
1 teaspoon vanilla
4 cups powdered sugar
Beat cheese, butter, vanilla, and cream until soft. Add sugar until spreading consistency.
Grama's Pumpkin Bars
Kathryn Stanley
4
1
2
2
eggs
cup oil
cups sugar
cups pumpkin (Deb Stanley's works really
well)
1 teaspoon vanilla
2 cups flour
1 teaspoon soda
1 teaspoon salt
2 teaspoons pumpkin pie spice
Mix all ingredients, this will be thin. Bake in greased jelly roll pan at 350º for 20 minutes.
Frost with cream cheese frosting:
4
1
oz. cream cheese
teaspoon vanilla
1 stick butter
3 ¾ cups powdered sugar
Mix until creamy, spread on cool bars.
8
8
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