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Pumpkin Bars
Deb Stanley
2
4
2
2
1
cups sugar
eggs
teaspoons baking powder
teaspoons cinnamon
teaspoon vanilla
1 cup oil
2 cups pumpkin (16 oz. can)
1 teaspoon soda
½ teaspoon salt
2 cups flour
Mix all together. Bake 20 minutes at 350º on jelly roll pan. Use a cream cheese frosting.
Carrot Bars
Alice Sullivan
4
2
1
2
2
1
2
eggs
cups sugar
1/3 cup cooking oil (scant)
cups flour
teaspoons soda
teaspoon salt
1 teaspoon nutmeg
3 small jars carrot baby food
Frosting:
4 tablespoons oleo
2 (3 oz.) packages cream cheese
1 teaspoon vanilla
teaspoons cinnamon
1 pound powdered sugar
Beat eggs; add sugar, then oil. Add mixed dry ingredients. Add carrots last. Bake in 11 x 17
pan 30 minutes at 375º or in 9 x 13 pan for 40 minutes at 350º. Frost and spread with nuts.
Makes lots of frosting.
Cranberry-Date Bars
DoLores Kounovsky
1
1
¼
1
2
2
1
(12 oz.) package (3 cups) cranberries
(8 oz.) package chopped pitted dates
cup water
teaspoon vanilla
cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup margarine or butter, melted
2 cups sifted powdered sugar
2 tablespoons orange or lemon juice
½ teaspoon vanilla
cups regular or quick rolled oats
½ cups packed brown sugar
For filling, in a medium saucepan combine cranberries, dates, and water. Cook covered, over
low heat for 10-15 minutes or until cranberries pop, stirring frequently. Stir in 1 teaspoon
vanilla. Set filling aside. In a large mixing bowl stir together flour, rolled oats, brown sugar,
baking soda, and salt. Stir in the melted margarine or butter until well blended. Pat half of the
oat mixture onto the bottom of a 13 x 9 x 2 baking pan. Bake at 350º for 8 minutes.
Carefully spread filling over baked oat mixture. Sprinkle with remaining oat mixture. Pat
gently. Bake for 20-22 minutes more or until golden brown. Cool in pan on a wire rack. For
glaze, in a medium mixing bowl, combine powdered sugar, orange or lemon juice, and ½
teaspoon vanilla. Stir in enough additional juice, 1 teaspoon at a time, until of drizzling
consistency. Drizzle glaze over cooled mixture in pan. Cut into bars. Makes about 32.
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